• 1 cup fresh blueberries
• 2 cooked organic chicken breasts, thinly sliced
• 2 celery stalks, thinly sliced
• 1 head kale, finely chopped
• 10 cherry tomatoes, quartered
• 2 scallions, thinly sliced
• ½ cup dried mango
• 2 Tbsp olive oil
• 1½ Tbsp balsamic vinegar
• Sea salt and pepper, to taste
• 2 Tbsp GO Veggie! Lactose Free Parmesan Cheese

COMBINE blueberries, sliced chicken, celery, kale, tomatoes, scallions, mango, olive oil, balsamic vinegar, sea salt, and pepper in a large bowl; toss to combine. Serve chilled topped with Parmesan cheese.