INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- For the Pesto:
- 1 cup frozen peas, thawed (or fresh ones, blanched)
- ¼ cup chopped fresh basil
- zest of ½ lemon
- juice from ½ lemon
- ¼ cup olive oil
- 1 teaspoon kosher salt
- For the Pizza:
- 1 pizza dough (I used Trader Joe’s whole wheat pizza dough)
- ½ cup frozen peas, thawed (or fresh, blanched)
- 2 cups GO VEGGIE Mozzarella shreds
- thinly sliced radishes, for topping
- lemon zest, for topping
INSTRUCTIONS
- To make the pesto:
- Pulse together the peas, basil, lemon zest, lemon juice, olive oil, and salt, until well combined.
- To make the pizza:
- Preheat the oven to 400 degrees F.
- Spread out pizza dough on a well floured surface.
- Spread the pea pesto over the dough, leaving a ½” crust.
- Sprinkle with peas, then top with shredded cheese.
- Place pizza on a floured pizza stone or onto parchment paper-lined baking sheet.
- Bake in preheated oven for 12-15 minutes, until cheese is melted and crust is golden brown.
- Slice, top with sliced radishes and lemon zest, and enjoy!
Recipe by: Greens and Chocolate
