INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 4 cups fresh kale, chopped with spines removed and washed
- 2 oz GO Veggie! Lactose Free Grated Parmesan Topping
- 2 tsp garlic powder
- 1 oz olive oil
INSTRUCTIONS
- Place olive oil in a pan over medium-high heat.
- Place kale into pan and stir with oil and add garlic powder. Cook to warm or until wilted (your choice).
- Top with grated topping, and salt and pepper to taste.
NUTRITIONS INFORMATION
