INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 3-4 lb beef roast
- 1 yellow onion, sliced
- 2 green bell peppers, sliced
- 1 tablespoon Italian seasoning
- 1 (.6 ounce) packet dry Italian dressing mix
- 1/2 cup beef broth
- GO VEGGIE Lactose & Soy Free Pepper Jack Slices
- Buns – hoagie or sandwich buns both work
- Pepperoncinis or pickled veggies
INSTRUCTIONS
- Place roast, onions, and bell peppers in slow cooker.
- Season with Italian seasoning and Italian dressing mix and top with beef broth.
- Cook on low for 10-12 hours or on high for 4-6 hours, until meat shreds easily with a fork.
- Remove meat from juices and shred in a large bowl.
- Using a slotted spoon, remove peppers and onions from juices and combine with shredded meat.
- Preheat oven to 400 degrees F.
- Pile meat and pepper mixture on bun and top with Pepper Jack slices and pepperoncinis or pickled veggies, and top with remaining bun half.
- Wrap in foil and bake in preheated oven for 10-12 minutes, until cheese is melty.
- Recipe by: Greens & Chocolate
NUTRITIONS INFORMATION
