Hot Pizza Dip
Make this Dairy Free Pizza Dip the star at your party for the Big Game! Everyone will love the melty bliss that occurs when you mix our dairy free cream cheese with our dairy free mozzarella shreds. And the best part? It’s a healthier alternative — no cholesterol and even more calcium than ordinary cheese.
Servings: Serves 6-8
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 2 containers GO Veggie! Dairy Free Cream Cheese
- ¾ cup, plus ¼ cup GO Veggie! Dairy Free Mozzarella Shreds
- 1 cup organic marinara sauce
- 1 tablespoon fresh lemon juice
- ¼ teaspoon sea salt
- ¼ teaspoon finely ground black pepper
- ¼ cup sliced black olives
- 10-12 slices vegan pepperoni
- 4-6 leaves fresh basil, cut into thin strips
- Fresh bread and/or crackers for serving
INSTRUCTIONS
- Pre-heat oven to 400°.
- In a mixing bowl, combine GO Veggie! Dairy Free Cream Cheese, ¾ cup GO Veggie! Dairy Free Mozzarella Shreds, marinara sauce, lemon juice, sea salt and pepper. Whisk until uniform. Place in a 8-inch round or square baking dish and garnish with ¼ cup GO Veggie! Dairy Free Mozzarella Shreds, olives and vegan pepperoni.
- Place baking dish on walled baking sheet and bake for about 22-25 minutes, or until bubbling and cheese is melted.
- Serve warm and garnish with fresh basil.
Recipe by Spork Foods
NUTRITIONS INFORMATION
