INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- Celery
- Nut butter
- Sliced turkey
- GO VEGGIE Vegan Cream Cheese (minis and 8oz tub)
- GO VEGGIE Lactose & Soy Free Pepper Jack Deli Slices
- Pretzels or sliced veggies
- GO VEGGIE Lactose & Soy Free Bars (White Cheddar or Sriracha)
- Crackers
- Eggs
- GO VEGGIE Vegan Singles
INSTRUCTIONS
- Stuff celery with nut butter or GO VEGGIE Vegan Cream Cheese.
- Roll turkey up with GO VEGGIE Vegan Singles or Deli Slices (like Pepper Jack) and slice it into little pinwheels that are easy for little fingers to pick up.
- Include GO VEGGIE Vegan Cream Cheese Minis for dipping pretzels or sliced veggies into.
- GO VEGGIE Lactose and Soy Free Bars are perfectly portioned out and delicious with crackers, or roll up GO VEGGIE Vegan Singles and serve with crackers.
- If you can include an ice pack, a little omelet is a fun change of pace. Make a 1 or 2 egg omelet and add a sprinkle of GO VEGGIE Vegan Shreds. Let it cool, roll it up, and slice it into rounds.
- Recipe by: An Edible Mosaic
