Ham Cheddar and Apple Quesadillas
The addition of sliced apples adds a delicious healthy twist on the classic ham & cheese quesadilla.
Servings: makes 2 quesadillas
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 4 6″ tortillas
- 2 teaspoons Dijon mustard
- 1 apple, thinly sliced
- 6 oz sliced ham
- 1 cup GO Veggie! Lactose-Free Cheddar shreds
- oil, for greasing skillet.
INSTRUCTIONS
- Spread 1/2 teaspoon of Dijon mustard on each tortilla.
- Top two of the tortillas with ham, apple slices, and cheddar cheese, then top with remaining tortillas.
- Preheat griddle or large skillet to medium-high heat. Grease with olive or canola oil. I do this by pouring approximately a tablespoon of oil onto my skillet/griddle, and then spreading it out lightly with a paper towel, so there is just a thin layer of oil on the surface.
- Place on greased griddle.
- Cook for 3-4 minutes, and then flip. Cook another 3 -4 minutes, until cheese is melted.
- Cut into triangles.
Recipe by Greens & Chocolate
NUTRITIONS INFORMATION
