INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 1/2 cup kimchi, drained
- 1/4 cup GO VEGGIE Vegan Classic Plain Cream Cheese
- 4 slices marble rye
- 4-6 slices turkey
- 1/2 teaspoon sriracha (or more to taste)
- 1 teaspoon butter or margarine
INSTRUCTIONS
- In a small bowl, combine the cream cheese and sriracha until completely blended.
- Spread two slices of bread with the sriracha cream cheese. Top with turkey and kimchi, then cover with remaining bread.
- Melt the butter or margarine in a grill pan over medium-high heat. Add the sandwiches and cook 3-4 minutes on each side, or until the bread is toasted and the fillings are warm.
- Serve immediately or let cool to room temperature.
Recipe by: Healthy Delicious
NUTRITIONS INFORMATION
