Flat Bread Salsa Pizza
A sweet refreshing pizza, with smoky and citrus notes.
Servings: 8 slices
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
Dough Ingredients:
- 1-½ cups Whole wheat flour
- 2 cups All-purpose flour
- 1 tbsp. Honey
- 1 tbsp. Olive oil
- ½ tsp. Salt
- 1-¼ cup water, lukewarm
Sauce Ingredients:
- ¼ Head Cauliflower, trimmed
- 3 oz GO Veggie! Dairy Free Cream Cheese Alternative, Classic Plain
- 4 oz Tofu, silk
- 1 Avocado, small
- 2 Lemons, small
- 2 Limes
- Cilantro (to taste)
- 1 Jalapeño (to taste)
- Salt (to taste)
- Pepper (to taste)
Topping Ingredients:
- 4 oz. GO Veggie! Dairy Free Shreds, Mexican Flavor
- 1 onions, small, caramelized
- 1 Corn, whole
- 1 tsp. Paprika, Smoked
- ½ pt. Tomato
- 1 yellow pear, halved
INSTRUCTIONS
- Read entire recipe before beginning & gather all ingredients and equipment.
- Dough Instructions:
- Combine all ingredient except for water, and mix gently.
- Slowly incorporate water until dough comes together. (you may need to add more water or flour)
- Let rest until ready to grill.
- In a pot of boiling water, blanch cauliflower.
- Submerge in ice bath to stop cooking process.
- In a food processor, add cauliflower, cream cheese and tofu and Salt and pepper and blend until smooth.
- Add cilantro and jalapeño until desired flavor acquired
- While sauce blends, place corn, split avocado and flat bread into the grill.
- Grill until desired doneness (smokiness)
- Take the cornels off the corn husk and season with, lemon juice, lime zest, paprika and salt and pepper
- Take avocado and smash into paste, seasoning with lemon zest, lime juice, and salt and pepper.
- Once all ingredients are cooked and ready, prepare for assembly.
- Assembly Instructions:
- Spread avocado paste into flat bread.
- Spread cauliflower sauce into flat bread.
- Top with corn, onions, tomatoes, sprigs of cilantro and GO Veggie! Shreds
- Share and enjoy.
- Chef’s Notes: To get the best flavor from Cilantro, use stems as well as leaves.
NUTRITIONS INFORMATION
