• 2 cloves garlic, peeled and minced
• 2 cups packed fresh cilantro leaves
• ¼ cup olive oil
• 2 Tbsp. freshly squeezed lemon juice
• Sea salt and pepper, to taste
• 2 Tbsp. chopped walnut halves, optional
• 3 Tbsp. GO Veggie! Lactose Free Grated Parmesan Topping

Puree garlic and cilantro in a food processor. With the processor running, slowly add oil, lemon juice, sea salt, pepper, walnuts and parmesan cheese. Puree until smooth and serve with raw vegetables or crackers.