INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 small head cauliflower, cut into small florets (should yield to about 3-4 cups of riced cauliflower)
- 1 egg, lightly beaten
- ½ teaspoon fine grain sea salt
- ¼ teaspoon ground black pepper
- 2 slices of Go Veggie Vegan Cheddar Singles
INSTRUCTIONS
- Preheat oven at 450 degrees Fahrenheit.
- Rice cauliflower in food processor. (I used a chopper and was able to successfully rice the cauliflower.)
- Transfer the riced cauliflower to a microwave safe dish and microwave on high for 8 minutes, until cooked.
- Place cauliflower in a towel and twist it to squeeze as much moisture as you can out of it.
- Combine cauliflower, egg, salt, pepper, and mix well.
- Spread cauliflower mixture onto a baking sheet lined with parchment paper and shape into 4 squares.
- Place in oven and bake for about 16 minutes or until golden.
- Remove and cool for 10 minutes before peeling them off the parchment paper (be careful when peeling so you don’t break them)
- Heat a pan over medium heat and add oil to pan.
- Place on slice of bread in pan, place a slice of Go Veggie Vegan Cheddar on bread, and top with a slice of cauliflower crust bread.*
- Gently flip and cook on the other side.
Recipe by: Life of a Vegaholic
