INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 6 jalapenos, halved lengthwise and de-seeded
- 4 GO VEGGIE 1.3 oz Classic Plain Spread and Dip Minis
- 6 slices of bacon, uncooked and cut in half
- 1/3 cup brown sugar
- 1 teaspoon chili powder
INSTRUCTIONS
- Preheat grill to medium/medium-high heat.
- Cut jalapenos lengthwise and remove white part and seeds.
- Spread approximately 1-2 tablespoons of GO VEGGIE Classic Plain Spread and Dip Minis inside each half of the jalapenos. This will depend on how big your jalapenos are.
- Wrap each jalapeno half with half a slice of bacon.
- Combine brown sugar and chili powder in a shallow bowl.
- Roll each bacon-wrapped jalapeno in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick. I did that at this point because doing it sooner would have made it difficult to roll in the brown sugar.
- Place each jalapeno in a grill pan.
- Cook on preheated grill for 12-15 minutes, until bacon is cooked through.
Recipe by: Greens and Chocolate
NUTRITIONS INFORMATION
