Broccoli Cheddar Quinoa Casserole
A healthier version of broccoli cheddar rice casserole with low-fat or almond milk instead of cream and quinoa instead of rice!
Servings: 4
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 1 small white onion, finely diced
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 1 tsp kosher salt
- 2 tablespoons flour
- 2 cups unsweetened almond milk (or low-fat milk)
- 2 cups GO Veggie! Lactose Free Cheddar Cheese Shreds
- 2 cups chopped broccoli florets
- 2 cups cooked quinoa
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Spray 8″ baking dish with cooking spray In large skillet, heat 2 tbsp of olive oil over medium-high heat.
- Add onions and cook until translucent, about 5-7 minutes.
- Add garlic and cook another minute.
- Add flour, mixing to combine and cook one minute, stirring often.
- Slowly (I mean it – slowwwwwly) add the milk, stirring constantly.
- Once all of the milk is added, let it cook 3-4 minutes over medium heat, stirring often.
- Add 1½ cups of cheese, stirring until melted.
- Stir in broccoli and quinoa.
- Pour into prepared baking dish.
- Top with remaining cheese.
- Bake in preheated oven for 15 minutes, until cheese is melted on top and mixture is bubbling.
- Serve and enjoy!
Recipe by: Taylor Greens&Chocolate.com
NUTRITIONS INFORMATION
