Baked Quinoa Crusted Chicken Fingers
These easy baked chicken tenders with roasted red pepper dipping sauce are made with just six ingredients! They’re coated with a mixture of quinoa and GO Veggie! lactose free parmesan for tons of healthy flavor.
- ½ cup cooked quinoa, chilled
- ¼ cup GO Veggie! Lactose-Free Parmesan
- 2 tablespoons olive oil
- 1 pound chicken tenders, trimmed
- ½ cup marinara sauce
- 1 jar (7 ounces) roasted red peppers