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Caprese Style Grilled Cheese

Posted: January 21st, 2013 by Dawn
Tagged: Entrees

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Servings: Serves 2-4


  • 1 large vine ripened or heirloom tomato
  • ½ teaspoon balsamic vinegar
  • Dash sea salt
  • Dasy finely ground black pepper
  • 10-12 leaves fresh basil
  • 1 teaspoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1-2 teaspoons neutral tasting oil, for cooking
  • ½ cup GO Veggie! Dairy Free Mozzarella Style Shreds
  • 4 large slices sourdough or gluten free bread


Step 1:
Slice tomato ¼ inch thick rounds. Place on a plate and drizzle with balsamic vinegar and dash sea salt and pepper. Set aside.
Step 2:
In a blender or small food processor, add basil, lemon juice and olive oil.
Step 3:
Blend until pretty smooth, about 5-10 seconds.
Step 4:
Heat a flat pan or griddle over medium heat and add neutral tasting oil.
Step 5:
Add all 4 slices of bread to pan. Drizzle each piece bread with 2 teaspoons basil oil.
Step 6:
Sprinkle ¼ cup GO Veggie! Dairy Free Mozzarella Style Shreds and 2 slices of tomato on 2 slices of bread.
Step 7:
Enclose with remaining bread and grill for 3 minutes.
Step 8:
Flip over and continue to cook for 2 minutes or until golden and cheese is melted.

Recipe By:

Spork Foods, © Spork Foods 2013
Caprese Grilled Cheese
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